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Hot Mango Habanero BBQ Sauce

10 mins

2 Cups


After the last batch of my Pulled Pork with accompanying Mango Habanero Salsa. I got to thinking about making my own BBQ sauce. I generally use Stubb's Sweet Heat along with Sweet Baby Ray's Wing Sauce to dress up my Pork before it hits the oven. I have only done a minimal amount of research into different recipes for BBQ sauce on the inter webs and think I have a good general Idea for what I want to do for this.

Hot Mango Habanero BBQ Sauce


  • Chop Mangos and Habanero peppers

  • add to a blender or food processor along with Tomato Sauce reduce down all of the Habanero pieces

  • Add to Sauce pan and mix in Brown sugar, Maple Syrup, Rice Vinegar, Onion Powder, Garlic Powder, Salt, Black Pepper, and Chile Powder

  • This should be all the ingredients except for your Guava preserves we will add that in a bit

  • Place Sauce pan on medium heat and bring to light boil and back off the heat. Let simmer for 10-15 minutes

  • Add in your preserves and mix in until reduced

  • Your sauce should be thick enough by this time, remove from heat and let cool and your ready to consume!


2x Mangos

2x Habanero Peppers

2 Cups Tomato Sauce (No Salt Added)

1/2 Cup Brown Sugar

1/2 Cup Maple Syrup

1/2 Cup Rice Vinegar

1 Tsp Onion Powder

1 Tsp Garlic Powder

1 Tsp Kosher Salt

1 Tsp Black Pepper

1 Tsp Chile Powder

1/2 Cup Guava Preserves

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